We had a great time cooking up some delicious braised chicken and roasted butternut squash at the Uncorked Kitchen! Not only did we learn some tasty new recipes – we practiced our plating and photography skills too – so many cameras in one room!
Read more from our bloggers:
- South on Broadway – Food Styling at Uncorked Kitchen
- Creative Culinary – White Wine Braised Chicken with Mustard and Thyme
- Savoring Today – Stone Ground Mustard Braised Chicken & Roasted Butternut Squash with Gochujang Yogurt & Pepitas
- This Scattered Life – Uncorked Kitchen – Learn, Cook, Sip & Repeat
- Taking Stock Images – Uncorked Kitchen: A New Way to Eat Out
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